Restaurant Duty Manager, Barnes.

Join our management team at The Waterman’s Arms, a vibrant Pub and Restaurant located by the river in Barnes. We pride ourselves on our inclusive and innovative culture, driven by a genuine passion for hospitality, quality food, and exceptional drinks.

The Waterman’s Arms has a creative and regularly evolving menu, using the best seasonal produce and showcasing a thoughtfully curated drinks list. We are looking for someone who is energised by this, and able to inspire enthusiasm and passion in the team. The ideal person for the job is someone who has a great eye for detail and who understands what great service is.

The role will involve serving customers with a friendly but efficient style, maintaining the highest levels of cleanliness and organisation and opening and closing the venue. Overall we’re looking for someone to make sure service runs smoothly and that everyone has a wonderful time!

Responsibilities

As a Duty Manager, you will play a crucial role in ensuring our guests have a memorable experience. Your responsibilities will include:

• Leading and motivating the team to deliver outstanding service.
• Overseeing daily operations, including opening and closing procedures.
• Maintaining the highest standards of cleanliness and organisation throughout the venue.
• Conducting daily service briefings and providing ongoing training on menu items, wines, and cocktails.
• Engaging with customers to ensure satisfaction and resolve any issues promptly.
• Collaborating closely with the General Manager and Assistant General Manager to achieve operational goals.

Requirements

The ideal candidate will possess:

• A strong eye for detail and a commitment to delivering excellent service.
• Previous management experience is preferred but not essential.
• A passion for hospitality and the ability to inspire enthusiasm in others.
• Flexibility to work a mix of day, evening, and weekend shifts.

Benefits

We offer a supportive working environment with opportunities for professional growth and development. You will receive:

• Regular training and development sessions.
• A chance to work with a creative and evolving menu.
• A friendly and inclusive team atmosphere.
• Company discounts. 

Working Style

This is a full-time position, requiring 40-45 hours per week. You will work closely with the management team to ensure smooth operations and a fantastic guest experience.

How to Apply

If you are excited about the opportunity to join our team and contribute to our success, we can’t wait to meet you!